Sakagura isn’t by any means cheap, but the Buta Kakuni definitely is. At five dollars a portion, you get a substantial (very substantial for a Japanese restaurant) hunk of sweet and salty braised pork belly in all its quivering glory. A little spicy mustard on the side helps cut the fattiness, and yes, there’s a lot of it. I’ve had more melt-in-your-mouth kakuni elsewhere, but not at this size or price. MORE »
In Honolulu, we went casual for dinner. Nothing fancy. Most evenings David and I would tumble out of the ocean when we were hungry, and then drive somewhere to eat; clothes damp from our bathing suits underneath, sand still clinging to our hair. Imanas Tei, an izakaya in Honolulu, was recommended by a Japanese desk clerk at our hotel in Waikiki. I don’t usually trust hotel people for food recommendations, but he seemed to have good taste. He told me he was married to a Korean woman. David may have thoughts to the contrary regarding this subject, but on Imanas Tei we both agreed it was delicious. MORE »