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With the help of shave ice, staying cool in Hawaii was pretty easy. And when we grew tired of shave ice (not me, David), there was always tart pineapple soft serve, guri-guri, and a variant of shave ice called snow. Cool yet? MORE »
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Lots of plate lunches were had in Honolulu (some good, some bad, all humongous), but my favorite plate lunch was at Monarch Seafoods with Yummy Korean B-B-Q coming in at a close second. Monarch was great for incredibly fresh seafood, and Yummy Korean B-B-Q for surprisingly good galbi (갈비, Korean beef ribs, also spelled kalbi) from a fast food court. MORE »
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In recent years, Ono Hawaiian Foods has become a tourist must-stop in Honolulu. It’s been in every guide book imaginable and after being featured on No Reservations, its fate was sealed. Still, the restaurant doesn’t seem to have changed much. When we went early one morning before they were open, there was a good share of locals already waiting, and the restaurant was as charming as ever; down to the sign on the door. MORE »
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According to Joohyun, my friend’s awesome sister who deserves the “Best Sister Award” for acting as our culinary food guide last year in Seoul, I had to try Giovanni’s Shrimp Truck in Oahu. Unfortunately, the day David and I hit up the North Shore for some surfing and bomb-ass shrimp, Giovanni’s Shrimp Truck was out of commission. No fear, parked next door were three more food trucks open and ready for business. Shrimp were surely to be eaten that day. MORE »
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One night, after a full day of driving up and around Maui on mostly unpaved gravelly car sickness-inducing dirt trails (I actually missed the dirty New York subways in Hawaii), we came upon Mama’s Fish House. From the name, I had expected the restaurant to be a small homey establishment, but it was actually a bit fancy in the island resort type of way. And the place was packed. We were told there was a forty minute wait without reservations, but we were tired of driving, and decided to wait it out at the bar. When I told our waitress I hadn’t expected the restaurant to be a place where you had to make reservations, she informed me that it was five-star restaurant and reservations were always necessary. ‘OK,’ I thought, ‘five-star, let’s see what you’ve got.’ MORE »