Sa Aming Nayon is another Filipino restaurant to open in the East Village this year, and since I read about..
Tag Archives: Filipino
Variations on brunch are always welcome in my book, so when I heard Maharlika — of past Filipino pop-up fame..
[NOTE: Semi-scary photo after the jump. Proceed with caution.] Last weekend it was crazy hot, ninety-eight mother-f*cking degrees hot. So..
Just a reminder, lechón is happening today at Johnny Air Mart. It usually starts at 11:10am, but I was told..
A few weeks ago, Eating in Translation tweeted that Johnny Air Mart would start having roast pig on Fridays. The..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!