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I’m back in the East Village! The power came back last Friday, and although it was nice to spend some quality time with the family, there’s just so many nights one can attempt sleep on a hard, Korean grain-filled pillow, and just so many days one can watch the Disney channel (my nephew’s station of choice) without going mad. So I’m back. It’s good to be home. And it’s almost back to normal downtown. Almost… MORE »
If you’re a fan of Veselka, a fan of pierogi, or maybe a fan of blueberries, you probably know about Veselka’s seasonal blueberry pierogi. It’s basically blueberries rolled in sugar, wrapped in dough, boiled, and served with sour cream. I’m more of a savory pierogi person (cheese or potato-filled — preferably fried — topped with caramelized onions and sour cream), but when it’s hot as hell and you want something light, it fits the bill quite nicely. Although secretly, I do wish they came fried, like mini blueberry pies you can pop in your mouth one at a time. I was told by a waitress in the past, however, they couldn’t fry the blueberry pierogi because the berries would pop in the frying process. Also, I’m sure creating anything bite-size filled with exploding, hot balls of fruit lava and grease is a lawsuit just waiting to happen. MORE »
It didn’t start off well at Veselka. David and I asked to sit outside, and of course, as soon as we got our water, it started drizzling. We ran inside with our cups of water in hand, until someone kindly unfurled the canopy over the outside tables. Then we waited, and waited, and waited some more. We asked to place our order twice, and was told our waitress would arrive shortly, and then again, we waited. In a huff, David suddenly stood up and said he wanted to leave. I said, “Let’s wait, I’m sure she’s coming soon.” (BTW, why does everyone think I’m the hothead in the relationship?!) When she finally did, the older woman couldn’t be nicer, and David begrudgingly placed his order. Lucky for me, deliciousness ensued shortly afterward. MORE »