The Archives

• Leonia, Restaurants

  Korean Fast Food at Dok Ka Bi – Leonia

  06.03.12 | Permalink | 2 Comments

  When you’re Korean and you want to go all out, you go to a barbecue restaurant, but when you want simple, cheap Korean food, you go to a “boonshik jip” (분식집; boonshik literally meaning minute meal and jip meaning house), a casual restaurant specializing in Korean fast food. There’s many boonshik restaurants in New Jersey, but the place my family and I visit most often is Dok Ka Bi (독깨비; goblin in Korean). MORE »

• Korea, Seoul, Small Shops, Street Eats

  Fried Old-Fashioned Ddukbokki – Seoul

  12.09.09 | Permalink | 6 Comments

  I first heard about Hyoja-dong Yetnal Ddukbokki (Translation: Old-fashioned Ddukbokki from Hyoja-dong) when Robyn posted about it a few months ago on Serious Eats. I’ve eaten a lot of ddukbokki, but never the stir-fried kind. When I was little, I used to fry up dduk with sugar, creating sugary crunchy logs, but I never thought to make savory versions. This was all new to me. So as soon as I got to Korea, I asked Joo Hyun about it. She said she never had it, but Soo Hyun had, and she was told it was greasy, but good. Mmmm, that was all I needed to hear. The next day, while David was out visiting a friend, I went on a search for fried ddukbokki. MORE »