On Sunday, I was planning to have a nice simple home-cooked meal for brunch. After eating out Friday and Saturday, I felt I needed something homemade. As I was unpacking my groceries, however, I got a call from Eunice saying we had to go eat at M Shanghai Bistro. At first I resisted, I mean I did just buy some organic prosciutto and a good size wedge of Salva Cremasco, which is currently my favorite cheese. But then she said the magic words “xiao long bao,” and I threw everything in the fridge and left for Williamsburg. MORE »
Summer cravings are a strange thing for me. I never know what I’ll crave. Usually it’ll be something really flavorful, because when it’s so hot out, I lose my appetite and I need something strong to awaken my taste buds. Last year, all I ever wanted to eat was chicken biryani from the biryani cart on 46th Street. Delicious dark meat chicken and basmati rice flavored with chili peppers and heavy on the cardamom, what more could you ask for? Maybe some of the mango pickles they throw in… MORE »
Last year my wonderful coworker, Taiwai, brought me back Dragon Beard Candy from Hong Kong. The candy is basically spun sugar rolled up and filled with crushed peanuts. It was incredibly delicate with just the right amount of sweetness. I did some research afterwards and read online that they sell them at Dynasty in Chinatown. Of course when I went there, there was none to be found. Mission failed, I assumed I was not destined to have any more Dragon Beard Candy. That is until I made a little discovery in Montreal…. MORE »