There’s many places to get Taiwanese pork chop over rice in New York. If you recall, there’s even a place called Excellent Pork Chop House on Doyers. Well, forget that place (at least for pork chops) because Hua Ji Pork Chop Fast Food is the MOST EXCELLENT pork chop house. MORE »
I realized I’ve been eating Chinese food every day this week for lunch so I decided I needed a break and went to K-Town for some Korean food. Somehow things didn’t work exactly as planned since I ended up eating Korean-Chinese at Jin Jja Roo. Oh well, sometimes you have to listen to your body when it’s craving something. MORE »
Quite frequently, I’m in the company of vegetarians. (Not sure why. ‘Tis my fate.) This past weekend, I was specifically in the company of one who wanted vegetarian dumplings in Chinatown. I didn’t think we’d have much luck at the usual Chinatown dumpling shops so we ended up at Buddha Bodai. Days later, I thought of looking at Prosperity Dumpling‘s menu online, and lo and behold, they make Vegetable Boiled Dumplings (8 for $2.50). Today, a little recon was in order. MORE »
On Cinco de Mayo, instead of getting sh*t-faced on margaritas, I met up with fellow food lovers — James, Chris, Robyn, Kåre, Melissa, Noah, Steve, Chichi, Hungry, Yvo, Michael, and Jeremy — for a Tsingtao and cumin-fueled night at Fu Run. The best dish of the entire meal was the Muslim Lamb Chop ($21.95), a rack of lamb fried crunchy and encrusted with an insane amount of cumin. Besides being a basic flavor bomb, the meat was juicy and fall-off-the-bone tender. I foresee another visit to Fu Run in the near future. No tequila, but no regrets. MORE »
Soy custard (douhua) is one of my favorite dim sum desserts, so when I read about the soy custard at Tung Woo on Eating in Translation, I knew a visit was in the near future. MORE »