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Is dim sum better in LA than in New York? I can’t say for sure since I only had dim sum once while in Los Angeles, but I can say dim sum at Empress Harbor in Monterey Park is very good. MORE »
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So similar to last year, we ate Chinese food for Thanksgiving again. By now, it’s pretty much a point of no return for my family. I mean, given the ease, the price, and the lack of a million dishes to wash, I have a feeling we’ll never go back to the turkey feasts of the past. I still feel Thanksgiving isn’t exactly complete without a turkey, but considering the copious amount of delicious foods in the world to fill the turkey void, it’s far from horrible. For example, this year we had fried Dungeness crab, fried chicken, fried rice, and other garlicky, fried things at Canton Gourmet. Stress on the garlic and fried. MORE »
Some time earlier this year, Wah Kee Fast Food & Cafe, your typical Chinese restaurant in Chinatown with bubble tea and roasted meats hanging from the window, closed. Despite a really bad ventilation problem which made it quite apparent you ate a Chinese restaurant even hours later, the roast duck and roast pig was very good. Also, very cheap. This summer, Red Square Cafe opened in the former Wah Kee space. The ventilation has somewhat improved, and the bubble tea is still blending away, but the roasted meats are now gone from the window. Usually, if I don’t see any meats on display, I order something else, but last week I was hopeful. Did my optimism pan out? MORE »
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I’ve been going to Henan Flavor, the Manhattan outpost to Henan Feng Wei in Flushing, since they opened earlier this year. Why haven’t I written about it? Well, I like the place so much I’ve been doing lots of “research.” Months and months of research. So far (because more research is inevitable), these are my favorites… MORE »