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As I mentioned, portions are HUGE in Hawaii. Outrageously ridonkulous. So most days, David and I took the big brunch and dinner route. It was like weekends in New York, but everyday. Not a bad thing.
In Maui, our two favorite places for breakfast/brunch were Gazebo and Sam Sato’s. Both places had something for each of us: fat pancakes for David and non-breakfasty Asian-inspired food for me. MORE »
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Sometimes you have such high hopes for a new restaurant when it doesn’t live up to your expectations, you’re crushed, angry, and resentful. In this case, none of that happened. (Sorry to disappoint you haters!) DBGB Kitchen and Bar turned out to be everything I wanted and expected it to be: great menu and delicious food in a casual setting. MORE »
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After reading Locanda Verde had “the best breakfast in New York” on Serious Eats, and being a fan of the current chef, Andrew Carmellini, last month I dragged a starving David crosstown for brunch. Naturally when we got there, the restaurant was closed, and after speaking to the doorman at the Greenwich Hotel, I learned Locanda Verde is not open for breakfast on the weekends. Major brunch FAIL! (For those interested, starting this Saturday, Locanda Verde is opening for brunch service, 11am-3pm. I’ll probably go in a few weeks, after the dust settles and the memory of the brunch fail dissipates.) I then considered venturing back east for brunch, but David looked near death from hunger, so we crossed the street and wandered into a curious restaurant with no signage, but with a large inviting door. Later from the menu we discovered we were in Smith & Mills. MORE »
For the past few years, I’ve suffered through bad brunches at David’s favorite French cafe in the Lower East Side. Watery salads, runny eggs, bad mussels that made me puke all night, I’ve eaten it all. Of course I could have refused, but considering all the grilled intestine and pigs’ feet dinners he’s braved, it’s the least I can do. Give and take, right? So you can imagine how happy I am now that David has a new favorite brunch place: Macondo. Hallelujah! Finally, the weekend torture has ended. MORE »
The first time I ever tried Chicken and Waffles was at Ressie Mae’s when they opened a midtown location last year. Never having tried the combo of chicken and waffles, I eagerly rushed over one day after reading Zach’s post on Midtown Lunch. Unfortunately, the experience was a bomb (soggy chicken and waffles), and I never went back. Ressie Mae’s closed a few months later.
Last Sunday, almost one year later, I was on the search for a new brunch spot with something other than eggs benedict, and I came upon Back Forty’s menu featuring Chicken and Waffles. I was jonesing for some fried chicken anyway (although I can’t say there is a time when I’m not), so I grabbed David and we were off. MORE »