The Archives

Kips Bay, Raising the Bar
House Smoked Pig at Waterfront Ale House – NYC
11.28.09 | Permalink | Comment?

Seventeen beers on tap and smoked pork by a local barbecue geek that competes nationally, need I say more? Read my latest bar review, “Raising the Bar: House Smoked Pig at Waterfront Ale House,” on Serious Eats: New York.
Raising the Bar, West Village
Being Local at Wilfie & Nell – NYC
11.12.09 | Permalink | 2 Comments

If I lived in the West Village, I’d hang out at Wilfie & Nell every weekend for Scotch eggs, grilled cheese, delicious cocktails, and their great beer selection on tap. Read my review, “Raising the Bar: Being Local at Wilfie & Nell,” on SE:NY. Drunken food porn awaits.
K-Town, Midtown, Raising the Bar
Wings Gone Rogue at Mad for Chicken – NYC
11.05.09 | Permalink | Comment?

My KFC spot, Bon Chon, in K-Town went rogue and changed their name to Mad for Chicken. This week I went to see if they’re still the real deal. Read my review, “Raising the Bar: Wings Gone Rogue at Mad for Chicken,” at SE:NY. A few things are different, but if you want to celebrate the Yankees’ World Series win tonight with wings and beer, Mad for Chicken is a good bet.
Restaurants
Late Night Eats at Aberdeen Seafood – Hong Kong
10.12.09 | Permalink | 7 Comments

There seems to have been a crackdown on food vendors in Hong Kong recently. Friends who went to Hong Kong a few years ago came back with tales of delicious night market eats. However, in the three days I was in Hong Kong, I saw nary one street vendor selling anything of the edible variety. The tourist booklet I got at an information booth in Hong Kong even warned of eating at a street vendor if I were to ever find one. Needless to say, I had every intention of ignoring their advice, but coming up short after a thorough crawl up and down Temple Street, David and I settled at Aberdeen Seafood Restaurant, a street-side restaurant with fresh seafood practically crawling at our feet. MORE »
Raising the Bar, West Village
Finger-Lickin’ Good at Bar Blanc Bistro – NYC
09.30.09 | Permalink | 3 Comments

I’m not a tease, the Asian posts are definitely coming soon. I promise. For now, read about my first night eating out after my vacation “Raising the Bar: Finger-Lickin’ Good at Bar Blanc Bistro” at Serious Eats: NY. I ate fried pig ears and a crostini with delicious Spanish anchovies. I’m bringing some offal love to Serious Eats.