“Raising the Bar: Solid Bar Bites at Bar Stuzzichini,” went up on SE:NY this afternoon, or should I say, yesterday. (Late night for me as usual.) If you haven’t read it, take a gander. Five stuzzichini (appetizers or small plates) for $25. It’s a pretty sweet deal, especially when grilled head-on prawns, fried artichokes, arancini, and grilled octopus are among the choices. But if that’s not good enough for you, during Happy Hour, you get a free stuzzi with a drink at the bar. See, there are some advantages to being a wino. Embrace your inner drunk.
If I lived in the West Village, I’d hang out at Wilfie & Nell every weekend for Scotch eggs, grilled cheese, delicious cocktails, and their great beer selection on tap. Read my review, “Raising the Bar: Being Local at Wilfie & Nell,” on SE:NY. Drunken food porn awaits.
My latest post, “Raising the Bar: Banh Mi at Terroir?,” is up at Serious Eats: New York. Did you ever want to eat an Italian banh mi? Terroir has one with pork terrine, mortadella, and pickled vegetables. Is it a banh mi? Not a chance, but it’s still tasty.
Read “Raising the Bar: Kicking it at The Modern Bar Room” on SE:NY where I write about me kicking it with my mom this weekend. We ate Beer-Braised Pork Belly with a Hinny Kick (Hangar One Spiced Pear Vodka, lime, jalapeƱo, ginger beer, and garnished with candied ginger). Every weekend should be spent with mom, pork belly, and a vodka cocktail!
The Yankees are playing the Angels this Friday in the AL Championships. If you’re looking for a sports bar with good food (onions rings are to die for!) and killer cocktails (Dark & Stormy is gingeriffic!) in Manhattan, check out Warren 77. My post, Raising the Bar: Home Runs and Goals at Warren 77, is up at Serious Eats: NY. Go Yankees!