Before our trip to Greece, even though David and I were trying to get our bodies beach-ready, we decided a little caloric splurge at the Brindle Room was in order. Anyway, it one of those rare days duck confit poutine ($13) was on the dinner menu (Brindle Room tweets when poutine is available), so really, we had to go. MORE »
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New Amsterdam Market won’t officially be back in business until June 5, but two Sundays ago, they kicked off the 2011 season with Floralia, a festival dedicated to Flora (the goddess of flowers and vegetation). Goddesses are cool and all, but I was more interested in the news of fried clam bellies at the market. Fried clam bellies (whole soft-shell clams) are one of my favorite foods of all time. Many summers ago, I used to go every weekend to a clam shack out in Stamford for fried clam bellies. Most people in Stamford waited for the local Dairy Queen to open for the season. Me? I was all about the clam shack. So May 1, as soon as we woke up, David, Romeo, and I set out on a mission to eat fried clam bellies. MORE »
Chocolate Malt used to be my favorite cake truffle flavor at Momofuku Milk Bar, but now I’m in love with the Birthday Cake Truffle ($4 for 3), vanilla cake coated with white chocolate and a “rainbow cake crumble” heavy on the rainbow sprinkles. Rather fortunate since Chocolate Malt is no longer on the menu. MORE »
Usually when I’m craving bagels near my house, it’s always a dilemma. Ess-A-Bagel or David’s Bagels? Well yesterday, the decision was made for me since David’s was closed. (Not permanently, they’re moving to a new location between 15th and 16th Street. As of yesterday, construction was still in the works.) At Ess-a-Bagel, I got my usual pumpernickel bagel with cream cheese and lox ($10.75). The huge bagels at Ess-a-Bagel are sometimes a tad bready, but yesterday my pumpernickel was perfect: crusty on the outside and chewy on the inside. The BF’s everything bagel ($1), on the other hand, was shaped like a ball. Still, when a bagel is still warm, it’s hard to complain. I gobbled up my bagel with some tomatoes, onions, and capers on the side. David did likewise. It was a good morning. MORE »
As you may have noticed, I’ve been eating a lot of doughnuts lately. Why so doughnut-crazy you ask? Well, one reason is that all of a sudden, there are a lot of good doughnuts in New York. Case in point, around the corner of my apartment, early in the morning, The Brindle Room magically transforms into Wonder City Coffee & Doughnuts. MORE »