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As if you haven’t heard it a million times already, Happy New Year! No New Year resolutions for me this year. I decided resolutions are bullsh*t (c’mon, you all know it’s true), so without further ado, let’s talk food! MORE »
Since moving to the East Village from the Lower East Side, I miss being able to grab a pineapple bun on Grand on the way to work. I often forget though that Milk Bar is right in my hood and on the way to the train station as long as I deviate a block or two. Sure, the price difference is massive, but why cry over a pineapple bun when you can have a Volcano?! MORE »
Ever wish the doughnuts at Doughnut Plant were sweeter? I always find them perfect, but I know some people complain they’re not sweet enough. If you’re one of those people, the seasonal cranberry yeast doughnut ($2.75) is the doughnut for you. Made with fresh cranberries, you’d think this bright pink doughnut would be very tart, but it’s actually more sweet than tart. Hardcore sugar fiends, rejoice! Everyone else, order the cranberry, but get your coffee black, no sugar. It’ll keep your sugar high in check. MORE »
Unless you love black-colored foods, this may not look very appetizing, but in actuality this was hella’ OMFG delicious. On Sunday, I had an odd craving for pancakes — odd because for breakfast/brunch, I normally prefer savory over sweet and waffles over pancakes — and ended up ordering the Buckwheat Ricotta Pancake ($12) at Goat Town. Notice pancake is singular. At Goat Town, instead of a stack of pancakes, you get one large, domed buckwheat pancake studded with pink lady apple slices, topped with whipped ricotta cream and walnuts, drizzled with honey, and dusted with powdered sugar. MORE »