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Street Eats
North Shore Seafood Trucks – Oahu
08.05.10 | Permalink | 8 Comments

According to Joohyun, my friend’s awesome sister who deserves the “Best Sister Award” for acting as our culinary food guide last year in Seoul, I had to try Giovanni’s Shrimp Truck in Oahu. Unfortunately, the day David and I hit up the North Shore for some surfing and bomb-ass shrimp, Giovanni’s Shrimp Truck was out of commission. No fear, parked next door were three more food trucks open and ready for business. Shrimp were surely to be eaten that day. MORE »
Restaurants
Dinner at Mama’s Fish House – Maui
07.28.10 | Permalink | 2 Comments

One night, after a full day of driving up and around Maui on mostly unpaved gravelly car sickness-inducing dirt trails (I actually missed the dirty New York subways in Hawaii), we came upon Mama’s Fish House. From the name, I had expected the restaurant to be a small homey establishment, but it was actually a bit fancy in the island resort type of way. And the place was packed. We were told there was a forty minute wait without reservations, but we were tired of driving, and decided to wait it out at the bar. When I told our waitress I hadn’t expected the restaurant to be a place where you had to make reservations, she informed me that it was five-star restaurant and reservations were always necessary. ‘OK,’ I thought, ‘five-star, let’s see what you’ve got.’ MORE »
Restaurants
Island Brunching – Maui
07.18.10 | Permalink | 2 Comments

As I mentioned, portions are HUGE in Hawaii. Outrageously ridonkulous. So most days, David and I took the big brunch and dinner route. It was like weekends in New York, but everyday. Not a bad thing.

In Maui, our two favorite places for breakfast/brunch were Gazebo and Sam Sato’s. Both places had something for each of us: fat pancakes for David and non-breakfasty Asian-inspired food for me. MORE »
Events, Flatiron
Top Ten Pastry Chefs 2010 – NYC
07.12.10 | Permalink | 3 Comments

Last month, to the joy of my sugar-loving boyfriend, I was invited by Melissa to Top Ten Pastry Chefs 2010, an event announcing the “the top toques of tuile, cocoa and sugar” according to Dessert Professional. During the event, guests were given the opportunity to walk from kitchen to kitchen at I.C.E. (The Institute for Culinary Education) and sample desserts from participating chefs. A lot of chocolate, sorbet, and even pop-rocks were eaten, but my favorite by far was Chapeau Chic by Nicholas Lodge of the French Pastry School. MORE »
East Village, Restaurants
Dinner at Momofuku Ssäm Bar – NYC
07.02.10 | Permalink | 8 Comments

When I have guests from out-of-town, I always recommend Momofuku Ssäm Bar. Why? Simply put, because the restaurant is freakin’ awesome. Or to be more specific, Momofuku Ssäm makes insanely good well-crafted food that could be served in a four-star restaurant in a casual atmosphere. Unfortunately, friends are not always convinced, especially if they’re Korean. Their mentality is that while they’re in New York, they don’t want Korean food. However, Momofuku Ssäm isn’t a Korean restaurant. It’s New American with Asian influences, Korean being one of the more prominent influences. And even if they’re not Korean, they don’t want to go to Ssäm because they haven’t heard of the restaurant. They rather go to Lombardi’s or Magnolia Bakery (Lombardi’s I like, Magnolia I do not). Well, seems this year things are changing. Ever since Momofuku’s cookbook came out last year, all of sudden the Momofuku restaurants have become New York destinations.

Last month, when Alvin came to visit and said he wanted to go to Ssäm, I was stoked. I love taking people to places I love. It’s a win-win situation, for them and my belly.

I began dinner with the Seven Spice Sour, togarashi infused sake, fresh lime juice, and yuzu. I loved it. It wasn’t spicy, but it was clean, crisp, tangy, and not too sweet. I ordered another as soon as I finished it. Alvin ordered the Celery & Nori, which he said he liked, but wished the nori flavor was stronger. MORE »
LES, Small Shops
I Heart Doughnuts Only at Doughnut Plant – NYC
06.03.10 | Permalink | 13 Comments

I’ve been quite busy the last few days. I have visitors from out-of-town (so fun, but I feel like death!), contractors all up in my crib (argh, drilling and banging at eight in the morning!), new projects at work (I need a raise!), and I’m going to court tonight (wish me luck!). But because I love you guys, and because tomorrow is National Doughnut Day, I thought I’d write a short post about the doughnuts I ate this weekend. MORE »
Flatiron, Small Shops
Interesting Sandwiches at No. 7 Sub – NYC
05.19.10 | Permalink | 4 Comments

I love sandwiches, but they can get boring. At my work, people get way too excited about the weekly Hot Carvey, hot turkey sandwiches from the subsidized cafeteria in the building. Sliced generic turkey on stale bread with gloppy gravy? No thanks. That’s where No. 7 Sub comes in to the picture. At No. 7, “not boring” is guaranteed. MORE »