There’s lots of love for A-Wah here on this blog, but did you know there’s a A-Wah II? A few..
Tag Archives: A-Wah
I love crunchy rice. Not uncooked rice, but that wonderful golden crust that forms at the bottom of a hot..
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Latest Comments
Yunnan Flavour snack seems no longer there. Do you happen to have an idea where they moved to? Thanks!
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,