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Dosa, Dosa, Everywhere – BLR
I love dosas, but never did I think I would ever eat this many. Obvi, dosas.. Read More+http://www.bionicbites.com/wp-content/uploads/2015/12/22691444985_cc2c95d8d4_z.jpg
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Southern Indian at Kamat – BLR
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Fried Island – Curaçao
A few months ago, I took a short weekend trip with.. Read More+
Korean BBQ Options for Thanksgiving – NJ
Once again this year, my fam is going turkey-less. Why? All of a sudden, th.. Read More+Latest Posts
For the longest time, there wasn’t a great Thai restaurant in the East Village. There were a few decent ones..
Some restaurants require a snack beforehand and possibly a slice of pizza after. Others require nonconstrictive wardrobe considerations, like stretchy..
Happy New Year! No, not a again. Happy Lunar New Year! And no, it’s not Chinese New Year, but Lunar..
Our last day was slightly problematic. Almost ruinous in fact. We woke up in our hotel with no running water...
While cheap, casual local eats can be found on most of the islands in the Caribbean, the same can’t be..
There’s a lot of changes going on in the East Village. All of a sudden, really good restaurants have been..
Happy 2014! Hope your holidays were filled with great food and loved ones who weren’t too annoying. After Christmas, David..
2013 is almost over, so I thought I’d leave you guys with something sweet: the Apple Gobbler at Big Gay..
It’s no secret, Asian people love to gamble and Asian people love noodles. (The 1% that don’t, don’t bother to..
Since BCD Tofu House on 32nd Street moved a few doors down earlier this year, there’s been a few changes...
Latest Comments
@Dani - Not sure about steel cut oats, if you try it, let me know! @Eileen - Don't know about freezing as I always eat these
Recipe was delicious. A bit burnt despite i did 30 minutes. I guess it depends how thick it is. I wonder how i can make
These are in the oven now....I added 2 tsp of almond butter, in place of the butter, since I am sharing some with my friend […]