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Colorful Pizzas at Via Della Pace – NYC
A few months ago, I was invited to a pizza tasting at Via Dell Pace Pizza. .. Read More+http://www.bionicbites.com/wp-content/uploads/2016/01/22703271951_559e330730_z.jpg
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The Best Dosa EVAH – BLR
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Dosa, Dosa, Everywhere – BLR
I love dosas, but never did I think I would ever eat this many. Obvi, dosas.. Read More+
Southern Indian at Kamat – BLR
Hello, friends! Long time no post, but life has been pulling me in all dire.. Read More+Latest Posts
Recently, I went on a girls’ trip to Barbados. Now that I’m single, I feel I’m expected to do things..
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Recently, I attended a Tastemakers dinner at Pok Pok NY sponsored by Pepcid and Eater, and hosted by Ted Allen..
So during a recent lunch with my mom, as per usual, the conversation moved onto food, and she told me..
There’s lots of local places to grab brunch in the East Village, but for value and simple, tasty eats, there’s..
For Middle Eastern food, I have another go-to spot in the East Village (one that also serves meat), but for..
We all know I’m a huge fan of wonton noodle soup at Noodle Village. Well, there’s more to love than..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!