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The Best Dosa EVAH – BLR
Yes, I ate A LOT of dosas in India, but the best was at Vidyarthi Bhavan, a.. Read More+http://www.bionicbites.com/wp-content/uploads/2015/12/22678069642_70bddae9ef_z.jpg
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Dosa, Dosa, Everywhere – BLR
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Southern Indian at Kamat – BLR
Hello, friends! Long time no post, but life has been pulling me in all dire.. Read More+
Fried Island – Curaçao
A few months ago, I took a short weekend trip with.. Read More+Latest Posts
Recently, I went on a girls’ trip to Barbados. Now that I’m single, I feel I’m expected to do things..
It’s with some sadness I discovered my favorite Chinese roast pig over rice restaurant, Lucky Plaza, recently closed. Looking for..
The first time I had Cajun-style seafood in a bag, it was at The Boiling Crab in LA two years..
Prior to Shahs of Sunset, I didn’t know much about Persian food, but if the show or a recent lunch..
Xi’an Famous Foods in the East Village is currently closed for renovations, which means I need to go elsewhere for..
Recently, I attended a Tastemakers dinner at Pok Pok NY sponsored by Pepcid and Eater, and hosted by Ted Allen..
So during a recent lunch with my mom, as per usual, the conversation moved onto food, and she told me..
There’s lots of local places to grab brunch in the East Village, but for value and simple, tasty eats, there’s..
For Middle Eastern food, I have another go-to spot in the East Village (one that also serves meat), but for..
We all know I’m a huge fan of wonton noodle soup at Noodle Village. Well, there’s more to love than..
Latest Comments
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!