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Colorful Pizzas at Via Della Pace – NYC
A few months ago, I was invited to a pizza tasting at Via Dell Pace Pizza. .. Read More+http://www.bionicbites.com/wp-content/uploads/2016/01/22703271951_559e330730_z.jpg
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The Best Dosa EVAH – BLR
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Dosa, Dosa, Everywhere – BLR
I love dosas, but never did I think I would ever eat this many. Obvi, dosas.. Read More+
Southern Indian at Kamat – BLR
Hello, friends! Long time no post, but life has been pulling me in all dire.. Read More+Latest Posts
If you aren’t low or no-carbing, may I introduce you to Mei Yu Spring? (more…)
Happy 2015! How did 2014 go by so slowly and so fast at the same time? Mine was full of..
Once again this year, my fam is going turkey-less. Why? All of a sudden, there’s too many pescatarians in the..
Hello friends! It’s been a while, but no fear, you were not forgotten. I hope I haven’t been as well...
All of a sudden, there’s a chill in the air, the leaves are turning a bronzish hue, and we’re wearing..
There’s no meat in the Curry Mee with Young Tau Foo ($7.25) from Gold River Malaysian, but there’s no lack..
I’ve been telling everyone so it seemed fitting I tell you guys also. I love Morgenstern’s. (more…)
There’s lots of love for A-Wah here on this blog, but did you know there’s a A-Wah II? A few..
One weekend, I’d like to wake up and have a hot plate of fresh steaming tamales bursting with saucy chicken..
Ever been to the Big Apple Barbecue? In its 12 years, this year was my first. Mostly because I’m too..
Latest Comments
Yunnan Flavour snack seems no longer there. Do you happen to have an idea where they moved to? Thanks!
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,