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Dosa, Dosa, Everywhere – BLR
I love dosas, but never did I think I would ever eat this many. Obvi, dosas.. Read More+http://www.bionicbites.com/wp-content/uploads/2015/12/22691444985_cc2c95d8d4_z.jpg
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Southern Indian at Kamat – BLR
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Fried Island – Curaçao
A few months ago, I took a short weekend trip with.. Read More+
Korean BBQ Options for Thanksgiving – NJ
Once again this year, my fam is going turkey-less. Why? All of a sudden, th.. Read More+Latest Posts
Hello friends! It’s been a while, but no fear, you were not forgotten. I hope I haven’t been as well...
All of a sudden, there’s a chill in the air, the leaves are turning a bronzish hue, and we’re wearing..
There’s no meat in the Curry Mee with Young Tau Foo ($7.25) from Gold River Malaysian, but there’s no lack..
I’ve been telling everyone so it seemed fitting I tell you guys also. I love Morgenstern’s. (more…)
There’s lots of love for A-Wah here on this blog, but did you know there’s a A-Wah II? A few..
One weekend, I’d like to wake up and have a hot plate of fresh steaming tamales bursting with saucy chicken..
Ever been to the Big Apple Barbecue? In its 12 years, this year was my first. Mostly because I’m too..
Recently, I went on a girls’ trip to Barbados. Now that I’m single, I feel I’m expected to do things..
It’s with some sadness I discovered my favorite Chinese roast pig over rice restaurant, Lucky Plaza, recently closed. Looking for..
The first time I had Cajun-style seafood in a bag, it was at The Boiling Crab in LA two years..
Latest Comments
Since it is Halloween and I have bananas that are perfect for cooking And I have open cookie cutters I thought I would try […]
g8 inspiration............
Thanks for the info about tasty food.I love that about Korean food; hot food is eaten hot and cold food is eaten cold. Lukewarm food