Comments for Bionic Bites

Comment on Tasty Bites & Wine @ ‘inoteca - NYC by Danny

Danny — Tue, 06 Jan 2009 03:28:16 +0000

I finally went to try that toast! It was really good stuff. The bread was soft and crispy on the bottom. The runny yolk was superb. Thanks for the heads up!

Comment on Blueberry Martini Jello Shots - NYC by Yabanmersinli Votka Küpleri *** Hafif ve Yaratıcı Tarifler

Yabanmersinli Votka Küpleri *** Hafif ve Yaratıcı Tarifler — Sat, 27 Dec 2008 23:19:47 +0000

[...] Kaynak: Bionic Bites - Blueberry Martini Jello Shots [...]

Comment on In-N-Out Burger - Vegas Baby! by bionicgrrrl

bionicgrrrl — Fri, 26 Dec 2008 22:16:57 +0000

@thepinkpeppercorn That is funny! Hope you had fun. Vegas is great. I have a post about L’atelier coming soon. I see you went to Bouchon. I wanted to go too, but gambling really takes up a lot of time.

Comment on In-N-Out Burger - Vegas Baby! by thepinkpeppercorn

thepinkpeppercorn — Fri, 26 Dec 2008 22:05:58 +0000

too funny - we were in Vegas at the same time!

Comment on In-N-Out Burger - Vegas Baby! by bionicgrrrl

bionicgrrrl — Fri, 26 Dec 2008 20:08:48 +0000

@Mayank - Yes, your people are welcome here as long as you don’t try to abduct me back to your planet.

Comment on In-N-Out Burger - Vegas Baby! by Mayank

Mayank — Fri, 26 Dec 2008 18:51:44 +0000

“The Vegetarians” are people from Mars

Comment on Blueberry Martini Jello Shots - NYC by Carolyn Jung

Carolyn Jung — Thu, 25 Dec 2008 18:22:50 +0000

What a brilliant idea for a fun cocktail-party twist! They remind me of a grown-up version of the finger-Jello I ate happily as a kid.

Comment on Blueberry Martini Jello Shots - NYC by bionicgrrrl

bionicgrrrl — Thu, 25 Dec 2008 06:36:38 +0000

@juan I totally agree with you. For the longest time I couldn’t get over these cocktails that called themselves martinis when they just had vodka in them. I think a real martini needs a drop of vermouth in them to be called a martini, but then I had a drink and got over it.

As for when there is too much alcohol for the gelatin to set, I found a formula on a molecular gastronomy site:

% gelatin to add = (% alcohol in final mix x 0.1) + 2. Seems right to me.

Comment on Blueberry Martini Jello Shots - NYC by juan

juan — Thu, 25 Dec 2008 03:51:08 +0000

looks great.

without launching into a rant about how anything mixed with anything else is called a martini these days (most people don’t even know a true martini uses gin), doesn’t a blueberry martini usually have triple sec in it, too?

would throwing in triple sec make it too watery/alcoholic? is there a critical point beyond which there’s simply too much alcohol in gelatin for it to set?

Comment on Blueberry Martini Jello Shots - NYC by gaga

gaga — Wed, 24 Dec 2008 20:12:16 +0000

What a fun idea! It looks great.