Most people are all about pho at Vietnamese restaurants, but personally, I love bun bo Hue, a spicy, lemongrass flavored rice noodle soup originally from Hue (a capital city in central Vietnam) with sliced beef shank, pigs’ feet, and if you’re lucky, blood cubes. (Coagulated blood is a beautiful thing.) So when I discovered there were two restaurants in Los Angeles named after the dish, I knew I couldn’t leave without eating it at least once. On Day 6, the second to last day in LA, it was all about getting some bun bo Hue. MORE ยป