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There’s been a lot of hype about Dough recently. So much so in fact, one Saturday, David and I rented a car and took a ride over to Clinton Hill (by subway it would have taken 40 minutes one way). Was it worth it considering Doughnut Plant is a few blocks away from my apartment? I’d say yeah, not HELL YEAH, but definitely yeah. MORE »
There’s many places to get Taiwanese pork chop over rice in New York. If you recall, there’s even a place called Excellent Pork Chop House on Doyers. Well, forget that place (at least for pork chops) because Hua Ji Pork Chop Fast Food is the MOST EXCELLENT pork chop house. MORE »
Faicco’s Pork Store is closed on Mondays. How do I know this? Well, I went there today for lunch and was greeted with a closed sign. Hello Monday! I didn’t have much time to go elsewhere, so I went two stores down to The Lobster Place for a Lobster Roll ($16.95), lobster salad with celery, mayonnaise, lemon-pepper seasoning, and scallions on a toasted split-top bun. Coleslaw and potato chips come on the side. MORE »
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David and I had pricier meals in Athens, but our favorites were the meat-stuffed, white sauce-laden ones quickly scarfed down in Monastiraki Square. David was a fan of the souvlaki at O Thanasis and I was blown away by the gyro at Sabbas. MORE »
I realized I’ve been eating Chinese food every day this week for lunch so I decided I needed a break and went to K-Town for some Korean food. Somehow things didn’t work exactly as planned since I ended up eating Korean-Chinese at Jin Jja Roo. Oh well, sometimes you have to listen to your body when it’s craving something. MORE »