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As luck would have it, we were in Mexico City until Tuesday, which gave us the perfect opportunity to check out the Tuesday Condesa Market (a massive market in Condesa with fresh produce, meat, and lots of food vendors) that I had read about in Good Food in Mexico City. Think your local farmers’ market is impressive? Think again. MORE »
After many repeated fails on my part (I kept forgetting Smorgasburg is only on Saturdays), David and I finally made it out to Smorgasburg two weeks ago. If you haven’t been, it’s a huge outdoor food market right by the East River in Williamsburg. And when I say huge, I’m not exaggerating. It’s food vendor galore! There are some issues of course like crowding, long lines, and a lack of shade (I have a burnt forehead to prove it), but nothing unmanageable and definitely forgivable considering the variety. MORE »
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New Amsterdam Market won’t officially be back in business until June 5, but two Sundays ago, they kicked off the 2011 season with Floralia, a festival dedicated to Flora (the goddess of flowers and vegetation). Goddesses are cool and all, but I was more interested in the news of fried clam bellies at the market. Fried clam bellies (whole soft-shell clams) are one of my favorite foods of all time. Many summers ago, I used to go every weekend to a clam shack out in Stamford for fried clam bellies. Most people in Stamford waited for the local Dairy Queen to open for the season. Me? I was all about the clam shack. So May 1, as soon as we woke up, David, Romeo, and I set out on a mission to eat fried clam bellies. MORE »