Once again this year, my fam is going turkey-less. Why? All of a sudden, there’s too many pescatarians in the..
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The first time I had Cajun-style seafood in a bag, it was at The Boiling Crab in LA two years..
Like sullongtang (설렁탕, Korean ox bone soup)? I find it a bit boring. Yes, it’s restorative after one too many..
Myung Dong Noodle House (명동 칼국수), the New Jersey outpost of the popular Seoul kalgukusu (칼국수, Korean knife-cut noodles) restaurant..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!