There was so much food I wanted to eat in Seoul, but one week just wasn’t enough. There was the..
Seoul
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When I went to Korea this year, one of things I insisted on eating was sannakji (산낙지, live octopus). I’d..
I first heard about Hyoja-dong Yetnal Ddukbokki (Translation: Old-fashioned Ddukbokki from Hyoja-dong) when Robyn posted about it a few months..
Samgyetang (삼계탕) is a chicken soup made with whole young chicken stuffed with sticky rice, ginseng, and jujubes. Served in..
Korean people love to snack. It’s a snacking culture. You eat not because you’re hungry, but your mouth is bored...
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I tried these and they were exactly as you described! A bit flakey but delicious!!
Gelly! Awsm Combination, new innovation. I love it
[…] 4. Oh you fancy huh? Then we have an elegant shot for your good sir/madame, The Blueberry Martini Shot. RECIPE […]