There was so much food I wanted to eat in Seoul, but one week just wasn’t enough. There was the..
Seoul
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When I went to Korea this year, one of things I insisted on eating was sannakji (산낙지, live octopus). I’d..
I first heard about Hyoja-dong Yetnal Ddukbokki (Translation: Old-fashioned Ddukbokki from Hyoja-dong) when Robyn posted about it a few months..
Samgyetang (삼계탕) is a chicken soup made with whole young chicken stuffed with sticky rice, ginseng, and jujubes. Served in..
Korean people love to snack. It’s a snacking culture. You eat not because you’re hungry, but your mouth is bored...
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!