There was so much food I wanted to eat in Seoul, but one week just wasn’t enough. There was the..
Seoul
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When I went to Korea this year, one of things I insisted on eating was sannakji (산낙지, live octopus). I’d..
I first heard about Hyoja-dong Yetnal Ddukbokki (Translation: Old-fashioned Ddukbokki from Hyoja-dong) when Robyn posted about it a few months..
Samgyetang (삼계탕) is a chicken soup made with whole young chicken stuffed with sticky rice, ginseng, and jujubes. Served in..
Korean people love to snack. It’s a snacking culture. You eat not because you’re hungry, but your mouth is bored...
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Oh and forgot - exchanged raisins for dried cranberries. Delish!
Lovely! Thank you for sharing! I like my cookies a bit over with crispy edges so I really flattened them and they were perfect. Added
Sarah, it's here: http://www.bionicbites.com/2013/02/rice-noodles-at-yun-nan-flavor-snack-nyc/