So similar to last year, we ate Chinese food for Thanksgiving again. By now, it’s pretty much a point of..
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For months I’ve been hearing about a really good Korean-Chinese restaurant in Queens. Personally, I’m quite happy with Mandarin in..
On Cinco de Mayo, instead of getting sh*t-faced on margaritas, I met up with fellow food lovers — James, Chris,..
Two weekends straight, my family and I made a trek to Flushing — my family from Northern New Jersey and..
Long time readers know I was a huge fan of the Singapore Chilli Crab Festival. Last week, Wendy Chan (the..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!