Category
SoHo
-
Restaurants, SoHo
First Brunch at Osteria Morini – NYC
Happy Sunday! Hope your day was filled with tasty breakfast or brunch eats. BF and I stayed in this morning, and I made poached eggs and toast. I like a good poached egg now and then, but whenever I eat poached eggs, I feel like something is missing. In particular, hollandaise sauce. It’s like mashed potatoes and gravy, wine and cheese, ramyun and kimchi. It just goes together. (Trust me on the last one.) Which reminded me of the stellar brunch I had at Osteria Morini, Chef Michael White’s casual restaurant specializing in food from the Emilia-Romagna region of Italy, a few weeks ago. Yes, eggs and hollandaise were involved, or to be specific, it being an Italian restaurant, eggs and salsa olandese. MORE ยป
-
Raising the Bar, SoHo
Devilishly Good at Pegu Club – NYC
Everyone knows the cocktails rock at Pegu Club, but did you know their deviled eggs are completely bad-ass? Even if you did, read “Raising the Bar: Devilishly Good Eggs at Pegu Club” on Serious Eats: New York.
