As I mentioned late last year, I was going through some tough sh*t in my life, and this week, I..
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Soy custard (douhua) is one of my favorite dim sum desserts, so when I read about the soy custard at..
Yes, I know banh mis are so early 2009, and yes, I know everyone knows about Banh Mi Saigon, the..
Spicy Pork Jerky from Malaysia Beef Jerky In the summer I get antsy. It’s hard to sit in a restaurant..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!