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Flatiron

Flatiron, Restaurants
Whole Suckling Pig at The Breslin – NYC
04.29.11 | Permalink | 7 Comments

Yes, this is a picture of a whole roasted suckling pig. No, I did not eat it all myself. A few weeks ago, I was invited by Cindy, a.k.a. Chubby Chinese Girl (who is in fact, far from chubby), to partake in a pig feast at The Breslin with some of her friends, which included bloggers Katie, Henry, and Addie.
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Flatiron, Food Halls, Restaurants, Small Shops, Specialty Markets
Dinner & Dessert at Eataly – NYC
10.05.10 | Permalink | 9 Comments

Eataly — the 50,000 square foot Italian food hall by Mario Batali, Joe Bastianich, and Lidia Bastianich — is becoming one of my favorite places in New York. If you haven’t been yet, I always tell people it’s like an Italian version of Mitsuwa (Yaohan for you old-schoolers that can’t accept change), but more cramped. If you’re not familiar with the Japanese marketplace in New Jersey, it’s like Whole Foods combined with a fancy food court. Or better yet, a food court for old people. Eataly isn’t perfect. Layout is problematic; dining areas are haphazardly scattered about, so it’s not unusual to have your table bumped by a cart as the driver rounds the corner to the fresh pasta case. People bumping is also common. On my last visit, I was treated to a show when two couples got into a shouting match over one party getting pushed by the other. But if you can get beyond the crazed environment, a great meal plus dessert can be easily had. MORE »
Events, Flatiron
Top Ten Pastry Chefs 2010 – NYC
07.12.10 | Permalink | 3 Comments

Last month, to the joy of my sugar-loving boyfriend, I was invited by Melissa to Top Ten Pastry Chefs 2010, an event announcing the “the top toques of tuile, cocoa and sugar” according to Dessert Professional. During the event, guests were given the opportunity to walk from kitchen to kitchen at I.C.E. (The Institute for Culinary Education) and sample desserts from participating chefs. A lot of chocolate, sorbet, and even pop-rocks were eaten, but my favorite by far was Chapeau Chic by Nicholas Lodge of the French Pastry School. MORE »
Flatiron, Small Shops
Interesting Sandwiches at No. 7 Sub – NYC
05.19.10 | Permalink | 4 Comments

I love sandwiches, but they can get boring. At my work, people get way too excited about the weekly Hot Carvey, hot turkey sandwiches from the subsidized cafeteria in the building. Sliced generic turkey on stale bread with gloppy gravy? No thanks. That’s where No. 7 Sub comes in to the picture. At No. 7, “not boring” is guaranteed. MORE »
Bakery, Flatiron
Hot Chocolate & Tea Thievery at City Bakery – NYC
02.09.10 | Permalink | 11 Comments

The City Bakery Hot Chocolate Festival kicked off officially this month, but technically it started the last weekend of January. That’s when I went. I couldn’t wait. I keep saying I’m not a big fan of dessert, but since last month, all I want to eat are sweets. I’m not sure why. I think it may have to do with the fact that I joined a gym. My appetite has been insatiable ever since. Perhaps I need to quit. Or maybe I have to stop watching Food Network while I’m on the bike. MORE »

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