It started with a trip to The Donut Pub last Saturday for a round of doughnuts for David’s birthday. Then..
Chelsea
Articles
There are many fancy doughnut shops in New York, but sometimes you just want a doughnut, no fuss, nothing complicated,..
My latest article, Raising the Bar: “The Sandwich of the Decade” at El Quinto Pino, is up at Serious Eats:..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!