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The best churros I had in the short time I was in Mexico City was at Cafeteria in Coyoacán, but another churro shop worth mentioning is Churrería El Moro, which has been serving churros and hot chocolate in the hubbub of Centro Histórico since 1935. MORE »
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As luck would have it, we were in Mexico City until Tuesday, which gave us the perfect opportunity to check out the Tuesday Condesa Market (a massive market in Condesa with fresh produce, meat, and lots of food vendors) that I had read about in Good Food in Mexico City. Think your local farmers’ market is impressive? Think again. MORE »
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Chef Enrique Olvera’s Pujol is regarded by many as the best restaurant in Mexico City, and although I can’t vouch for it as I didn’t try any other fine-dining restaurants in Mexico City, I can say it ranks up there with some of the best meals I’ve had in New York and beyond. Service, although very friendly was a little odd at times, but the food was, without a doubt, spectacular. MORE »
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I’m back in NYC, but last weekend, David and I took a short trip down to Mexico City (DF for short). It was hectic, tiring, and nerve-wracking at times (beware the shady cabbies!), but also incredibly fun and delicious. MORE »