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I’m back in NYC, but last weekend, David and I took a short trip down to Mexico City (DF for short). It was hectic, tiring, and nerve-wracking at times (beware the shady cabbies!), but also incredibly fun and delicious. MORE »
You want it, don’t you? Well, too bad. You can’t have it. MORE »
Since I moved to the East Village, I haven’t been going to Essex Street Market as much as I used to. So this weekend on an onion run, I was pleasantly surprised to find Boubouki, a small food stall specializing in Greek food, tucked behind the shelves of fruits and vegetables. [In case you want to know, I get my onions ($1/bag) at Viva Fruits & Vegetables.] The sweets on display were enticing, but having just eaten a good number of doughnuts at Wonder City Coffee & Doughnuts, I decided on the spanakopita (spinach pie; $4) made with sheep’s milk feta, spinach, and dill. Perhaps it was the dill, or perhaps it was the ratio of the feta to the spinach, but the pie tasted fresh and bright; two adjectives I normally don’t use to describe spanakopita. It made for a nice snack before dinner. Next time, I’ll save room for dessert. MORE »
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I’m convinced someone over at The Village Voice sold their soul to the devil because it was strangely beautiful on the day of Sirenfest (The Siren Music Festival, run by The Village Voice). In the first Saturday in weeks, we weren’t inundated by rainstorms, flood watches, and general meteorological crapiness. It was the way it should be in New York during the summer: blisteringly hot and humid. And so, David and I were off to Coney Island for some sun, music, carnival craziness, and of course food. MORE »