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Home Cooking
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Bakeries, Home Cooking, Palisades Park, Restaurants, Ridgefield
Happy 2013!
01.06.13 | Permalink | 4 Comments
Happy New Year! Aside from a slight cold during the holidays, my December was wonderfully uneventful. 2012 was a rough year for me because of certain douchebaggy individuals, so uneventful was actually a good thing. I ate, drank, went to bed, and did it all again the next day. MORE »
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Home Cooking, Recipes
TDay Gluten-Free Stuffing – NYC
Yes, you read that title right, gluten-free stuffing. This year, after going two years without, my mom decided to bring Thanksgiving turkey back. Not because of me, mind you. It turns out my little nephew likes turkey now, and of course whatever my nephew wants, my mom gives. Which brings into question, does my mom love my nephew more than me?! Uh… Regardless, as is the case when we do have turkey, I’m in charge of the stuffing. I make the same spicy cornbread stuffing with sausage every time with a few variations here and there. For example, since my non-pork eating BF wasn’t joining us this year, I happily threw in a pound of spicy Italian pork sausages instead of the less tasty, less fatty turkey links. And no question, it made a big difference. However, what also made a huge difference was the gluten-free cornbread. MORE »
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Home Cooking, Palisades Park
Post Hurricane Sandy – NYC & Palisades Park
10.31.12 | Permalink | 4 Comments
Hope everyone is safe after that b*tch Sandy came through town. I thought we’d be okay, but we lost power in the East Village as did the rest of downtown Manhattan Monday night. Losing power was bad, but the worst part was losing cell reception, our only source of information. We had no idea what was happening, and had no idea if we needed to evacuate. It’s funny how I grew up listening to those emergency broadcast announcements on TV all the time, but with no power, it’s all useless. David and I decided to just bunker down with candles, wine, and ice cream. MORE »
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East Village, Home Cooking, Palisades Park, Restaurants, West Village
NYE Weekend Bites – Palisades Park & NYC
01.06.12 | Permalink | 3 Comments
As if you haven’t heard it a million times already, Happy New Year! No New Year resolutions for me this year. I decided resolutions are bullsh*t (c’mon, you all know it’s true), so without further ado, let’s talk food! MORE »
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Home Cooking, Palisades Park
Happy 2011!
01.05.11 | Permalink | 6 Comments
Happy New Year! Another year is upon us, another 365 days to fill with delicious eats. For me, New Year’s Day began — as it does every year — with a big bowl of my mom’s ddukguk (떡국, rice cake soup). I’ve written about it before; it’s the Korean tradition to have ddukguk on New Year’s Day, and if you don’t eat it, they say you won’t become a year older. (Many bad jokes about ddukguk and aging are abound New Year’s Day.) Now as to why we eat it, there are a few theories. The most credible, in my mind, is that dduk being white (the color of purity), it symbolizes the new year and new beginnings. In any case, I ate a sh*t-load of ddukguk along with tons of grilled Berkshire pork wrapped in perilla leaves and dipped in salted sesame oil. It was a great start to the year. 2011, holla! MORE »
