As usual, my blogiversary post is late, but by now you should expect it. It’s become tradition. In any case, Bionic Bites turned two this week, and what better way to celebrate than to have a giveaway to thank all my loyal readers. Thank you for all your wonderful comments, tweets, and likes! Honestly, if it weren’t for you guys, I wouldn’t have kept this little blog going for so long.
As a thank you, I’m giving away a bottle of Esperanto Spiced Oil from Esperanto. If you’re not familiar with Esperanto, it’s a great local spot in Alphabet City specializing in Brazilian and South American cuisine. They serve an incredibly indulgent moqueca that I adore, but the place is really known for the spiced oil that they serve with their bread. The oil is a blend of olive oil, canola oil, fennel seeds, cumin seeds, peppercorn, red pepper flakes, salt, and garlic. It has hint of heat, and a nice nutty depth from the fennel and cumin seeds. To put it simply, it’s completely addictive. The last time I was there, David and I went through two baskets of bread, and with the remaining oil, we poured it all over our fried calamari. Probably not a smart move, but certainly delicious. MORE »
I get emails from PR people all the time about events around the city. A lot of times the events are lame, but this one sounded pretty cool. Pierre Thiam, the chef and owner of Le Grand Dakar in Clinton Hill, Brooklyn is having a viewing party called Senegalese Summer next Thursday (June 24, 2010) for his battle with Bobby Flay on Iron Chef America. Not into Iron Chef? Well that’s okay, because there will also be food (such as shrimp & sweet potato croquettes, oven roasted dates stuffed with spiced lamb, black eyed pea fritters, and skewered grilled steak with ginger & peanut crust) and unlimited sangria. Still not convinced? Well, there will also be music. Jojo Kuo — a veteran jazz, Afro pop, and World drummer who has collaborated with Fela Kuti — will also be performing. (There’s a nice story about him and his collab with Fela on Lens, The New York Times‘ photography blog.) MORE »
Time flies and all of a sudden your blog is a year old. (Technically, my blogiversary was last month, but that’s just a minor detail folks. Better late than never, I say.) I remember two years I ago I wanted to start a blog, but frankly, I was too lazy to do anything about it. Then after a year of hemming and hawing, I finally got my expanding ass off the couch and created Bionic Bites. Now, eighty-six posts later, I’m celebrating a year of past deliciousness. I savored jamón ibérico de bellota in Menorca, found dragon beard candy in Montreal, ate a ton of street meat in New York, and through it all, got sick only once. All publicly, for my enjoyment and yours. Thank you to all those who have been reading from the beginning, and for those that just recently stumbled on to my blog, shame on you! I’ll be expecting more from you in the coming year.
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Yes, it’s another post about Chinese food, because as you may have noticed by now, I love Chinese food. My friend, Eunice, says sometimes I act like they are going to run out of food in Chinatown. They probably won’t, but why take the chance!!! Amazingly enough, I wasn’t crazy about Chinese food until I started dating my boyfriend. I mean I liked it, but not with this much fervor. Growing up, my brother would order Chinese take-out almost every day. In the summers, I would wake up to my brother holding two menus: Chinese in one hand, Italian in the other. As a result, Chinese food was nothing special, it was always around. Well that changed when I started living with David. My boyfriend, as I mentioned previously, does not like pork. In addition to that, he does not like Chinese food. Consequently, Chinese food is now another obsession of mine, and whenever an opportunity arises, I hit Chinatown with a vengeance. Two weeks ago I did just that, when my Chinese food-loving friends, Soo Hyun and Joo Hyun, came to visit me from Seoul. As usual, we did some damage at Hop Kee.
Hop Kee is one of my long-time Cantonese favorites in Chinatown. In college, it used to be one of my go-to spots after clubbing, since they’re open until 4am on the weekends. The place hasn’t changed much since then. They still have the old red booths and the waiters still wear the thin grayish white jackets that make them look like shady back-alley dentists. But most importantly, the food is the same, delicious, cheap, and plentiful. MORE »