I just came back from Menorca, Spain, and after eating cured meats and jamón flavored potato chips everyday for a week, a normal person would probably be sick of ham, but then again I’m a little, er, different. I’ve been craving jamón for days now. Salty, fatty, nutty, I just can’t get enough of it.
Menorca was truly the land of delicious cured meats. Everywhere you went, it was pretty much guaranteed that you would find a ham suspended somewhere. Generic supermarket, check! Restaurant, check! Airport, check! Street market, check! MORE »