So someone on the Internet, I don’t even remember who or where, wrote they have delicious pies at Gnädinger. If..
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Besides sausages, the BF and I have been eating a lot of sweets in Switzerland; pastries for me, ice cream..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!