There was so much food I wanted to eat in Seoul, but one week just wasn’t enough. There was the..
When I went to Korea this year, one of things I insisted on eating was sannakji (산낙지, live octopus). I’d..
I first heard about Hyoja-dong Yetnal Ddukbokki (Translation: Old-fashioned Ddukbokki from Hyoja-dong) when Robyn posted about it a few months..
Samgyetang (삼계탕) is a chicken soup made with whole young chicken stuffed with sticky rice, ginseng, and jujubes. Served in..
Korean people love to snack. It’s a snacking culture. You eat not because you’re hungry, but your mouth is bored...