Chef Enrique Olvera’s Pujol is regarded by many as the best restaurant in Mexico City, and although I can’t vouch..
Monthly Archives: February 2013
(The Pujol post in the Mexico City series is coming soon, but first a Brooklyn post for my NYC peeps.)..
Day 2 in Mexico City was all about having linner (lunch + dinner) at Pujol (next post!) so we didn’t..
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I’m tired of Banana Bread… What? Yes. These almost granola bars were so easy and delicious. Dried Michigan Cherries and Dark Chocolate added. My daughter
nada como acompañar tu jamon iberico con un poco de aceite de oliva verde, un complemento ideal.
Oh and forgot - exchanged raisins for dried cranberries. Delish!