Bakeries, LES, Quickies

Sponge Cake with Pork Floss at Natalie Bakery – NYC

April 13, 2011 | 1 Comment

steamed cake with pork floss @ natalie bakery

My afternoon snacks are usually sweet, but today it was a little savory and a little sweet. Imagine just the top of a Chinese sponge cake (remember the muffin tops on Seinfeld?) with pork floss and scallions, and that’s basically what I ate. Surprisingly, it was the scallions that made the cake taste more savory than the pork. Also, the scallions did a good job of stinking up my cubicle for a few minutes. All in a good day’s work.

The cakes can be found on the counter in plastic pouches at Natalie Bakery Inc. on Grand Street (previously Egg Custard King Two), and are sold for $1 each.

Natalie Bakery Inc.
271 Grand Street (at Forsyth St; map)
New York, NY 10002
212-226-8882

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1 Comment

  • someguy at 1:09 pm on April 14, 2011

    Interesting hybrid. Mix of two existing items.

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