Yes, this is a picture of a whole roasted suckling pig. No, I did not eat it all myself. A few weeks ago, I was invited by Cindy, a.k.a. Chubby Chinese Girl (who is in fact, far from chubby), to partake in a pig feast at The Breslin with some of her friends, which included bloggers Katie, Henry, and Addie.
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Soy custard (douhua) is one of my favorite dim sum desserts, so when I read about the soy custard at Tung Woo on Eating in Translation, I knew a visit was in the near future. MORE »
Usually when I’m craving bagels near my house, it’s always a dilemma. Ess-A-Bagel or David’s Bagels? Well yesterday, the decision was made for me since David’s was closed. (Not permanently, they’re moving to a new location between 15th and 16th Street. As of yesterday, construction was still in the works.) At Ess-a-Bagel, I got my usual pumpernickel bagel with cream cheese and lox ($10.75). The huge bagels at Ess-a-Bagel are sometimes a tad bready, but yesterday my pumpernickel was perfect: crusty on the outside and chewy on the inside. The BF’s everything bagel ($1), on the other hand, was shaped like a ball. Still, when a bagel is still warm, it’s hard to complain. I gobbled up my bagel with some tomatoes, onions, and capers on the side. David did likewise. It was a good morning. MORE »
Since I moved to the East Village, I haven’t been going to Essex Street Market as much as I used to. So this weekend on an onion run, I was pleasantly surprised to find Boubouki, a small food stall specializing in Greek food, tucked behind the shelves of fruits and vegetables. [In case you want to know, I get my onions ($1/bag) at Viva Fruits & Vegetables.] The sweets on display were enticing, but having just eaten a good number of doughnuts at Wonder City Coffee & Doughnuts, I decided on the spinach pie ($4; spanikopita) which tasted fresh and bright; two adjectives I normally don’t use to describe spanakopita. It made for a nice snack before dinner. Next time, I’ll save room for dessert. MORE »
As you may have noticed, I’ve been eating a lot of doughnuts lately. Why so doughnut-crazy you ask? Well, one reason is that all of a sudden, there are a lot of good doughnuts in New York. Case in point, around the corner of my apartment, early in the morning, The Brindle Room magically transforms into Wonder City Coffee & Doughnuts. MORE »