Home Cooking, Palisades Park

Happy 2011!

January 5, 2011 | 6 Comments

ddukguk

Happy New Year! Another year is upon us, another 365 days to fill with delicious eats. For me, New Year’s Day began — as it does every year — with a big bowl of my mom’s ddukguk (떡국, rice cake soup). I’ve written about it before; it’s the Korean tradition to have ddukguk on New Year’s Day, and if you don’t eat it, they say you won’t become a year older. (Many bad jokes about ddukguk and aging are abound New Year’s Day.) Now as to why we eat it, there are a few theories. The most credible, in my mind, is that dduk being white (the color of purity), it symbolizes the new year and new beginnings. In any case, I ate a sh*t-load of ddukguk along with tons of grilled Berkshire pork wrapped in perilla leaves and dipped in salted sesame oil. It was a great start to the year. 2011, holla!

As for any food-related new year’s resolutions, the only one would be to stop eating so much crap for the sake of health. There was a dark period in my life, late 2009 to early 2010, where I only ate brown rice and whole wheat pasta at home to be healthy. Then a study came out saying brown rice wasn’t necessarily better than white rice. WTF! Think of all the pleasure I denied myself for no reason. Really, life is too short to eat crap. Here’s to happy eating in 2011. Happy New Year!

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6 Comments

  • uken at 4:33 am on January 6, 2011

    oh, korean rice cake. i love it! Love It!! LOVE IT!!! but i love the stir-fried spicy one cuz i’ve never tried this. They are the same thing, right?

  • someguy at 8:58 am on January 6, 2011

    Happy New Year! Funny, I had rice cake last week also, but boiled with veggie and meat bits. The rice cakes were still semi-hard on the inside. argh that is what you get from an inexperienced cook. >:(

    Looking at your previous New Year post, you had a big-ass feast two years ago!

  • bionicgrrrl at 11:32 am on January 6, 2011

    @uken – The same type of rice cake but cut differently and in soup and not spicy. I love ddukboki (spicy version) too. Yum, yum, it’s good with dumplings and noodles.

    @someguy – Semi-hard is not good! You have to keep boiling and tasting them until the texture is right. Keep trying!

    And yes, the big-ass feast is every year, and every time I go to my parents’ house. This time though, I didn’t take pics of everything.

  • someguy at 11:45 am on January 6, 2011

    I know where to go next year for fab. food! lol

  • wonders at 2:08 pm on January 10, 2011

    Mmmm that looks delicious!!!

  • bionicgrrrl at 5:27 pm on January 11, 2011

    @someguy – :)

    @wonders – Thanks! Everything my mom makes is awesome.

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