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Dinner & Dessert at Eataly – NYC

October 5, 2010 | 9 Comments
branzino al forno @ eataly roasted beets @ eataly
tiramisu alle arachidi e cara @ eataly orata alla piastra @ eataly

Eataly — the 50,000 square foot Italian food hall by Mario Batali, Joe Bastianich, and Lidia Bastianich — is becoming one of my favorite places in New York. If you haven’t been yet, I always tell people it’s like an Italian version of Mitsuwa (Yaohan for you old-schoolers that can’t accept change), but more cramped. If you’re not familiar with the Japanese marketplace in New Jersey, it’s like Whole Foods combined with a fancy food court. Or better yet, a food court for old people. Eataly isn’t perfect. Layout is problematic; dining areas are haphazardly scattered about, so it’s not unusual to have your table bumped by a cart as the driver rounds the corner to the fresh pasta case. People bumping is also common. On my last visit, I was treated to a show when two couples got into a shouting match over one party getting pushed by the other. But if you can get beyond the crazed environment, a great meal plus dessert can be easily had.

When David and I arrived at Eataly one weekend, the line for the pasta and pizza restaurants (La Pasta and Pizzeria Rossopomodoro, respectively) was ridiculously long, so we opted for Il Pesce, Eataly’s seafood restaurant headed by Esca executive chef Dave Pasternack. When at a restaurant called Il Pesce (fish), it makes sense to order fish, so as soon as we sat down, we ordered one branzino for David and one orata for me.

orata alla piastra @ eataly

The Orata alla Piastra ($25) — an orata (gilthead seabream) split, grilled, and simply seasoned — was moist, delicate, and fresh. The orata was served with grilled lemon, but with hardly any fishiness, the fish only needed a squirt, just for taste.

branzino al forno @ eataly

The Branzino al Forno ($24) was a whole branzino (European sea bass) stuffed with parsley, garlic, and lemon, roasted on top of sliced potatoes. Again, the fish was very fresh and cooked perfectly. Branzino, however, is a more flavorful fish than orata, so if you prefer a milder fish, order the orata. After a few bites, David and I switched plates since he liked the orata more. I liked both. In fact, when David was done, I finished his orata after eating all of my branzino.

roasted beets @ eataly

Save for a few slices of potato with the branzino, the fish entrées don’t come with anything, so we also ordered a few side dishes to share. Roasted yellow and red beets ($5), which although all pink, were sweet with a bit of sourness (vinegar perhaps?) at the end. Sweet local corn with tomatoes ($5) were crisp, but most importantly, well-salted. Salty and sweet makes for one of my favorite combinations.

For dessert, we made our way to the Pasticceria, run by Luca Montersino who specializes in dolci al cucchiaio or spoon desserts.

tiramisu alle arachidi e cara @ eataly

There were a lot of desserts to choose from, but I went straight for the gorgeous Tiramisu alle Arachidi e Cara ($5.80) which the counterperson described as a tiramisu made with rice sponge cake, caramel, coffee liqueur, and salted peanuts. David was initially turned off by the mention of rice, but after one bite he was smitten, as was I. Each silky smooth custard-like spoonful enveloped in liquid caramel, coffee liqueur, and studded with crunchy salted peanuts was ethereal. Salty and sweet never fails.

diabella golosotto @ eataly

David had the Diabella Golosotto ($3.80), a light airy dessert cup of whipped hazelnut white chocolate, milk chocolate, and chocolate sponge cake. In comparison to the tiramisu, this was a bit more generic but still quite good.

Diners who want a more typical dining experience in which they can order their main course followed by dessert and coffee without shuttling from one counter to another can do so at Eataly’s more formal restaurant Manzo, but I enjoyed walking about in the space. Perusing food on display is far more fun than perusing a menu. It makes for a more interactive dining experience, just don’t push me. I push back.

Eataly
200 Fifth Avenue (at 23rd Street; map)
New York, NY 10010

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9 Comments

  • James at 8:08 pm on October 5, 2010

    This post makes me want to check out Eataly, but it makes me want to head back to Mitsuwa even more :P There are tons of Italian groceries/packaged goods, right? I can’t wait to browse.

  • Rosemary at 9:46 am on October 6, 2010

    looks wonderful …can’t wait to check it out! is there a way to follow your blog or to have your posts emailed?
    Thanx !!

  • bionicgrrrl at 11:13 am on October 6, 2010

    @James – Lots of Italian goods (imported pasta, olives, lots of anchovies, sweets, etc…). Haha, and I love Mitsuwa too. I go pretty often since my brother and parents live nearby. My favorite there is the taiyaki. I always end up buying too much because they usually have a deal if you buy 5 or 6.

    @Rosemary – I don’t have a newsletter, but you can subscribe to the feed (http://feeds.feedburner.com/BionicBites) or follow me on Twitter (http://twitter.com/bionicbites) or Facebook (http://www.facebook.com/BionicBites). Or you can do all three!

  • James at 11:46 am on October 6, 2010

    Taiyaki FTWWWWWWWW :]

  • kim at 2:08 pm on October 10, 2010

    I want to visit Eataly too, but the mixed reviews (service, crowdiness, and prices) is holding me back. But one reason I want to go is for the bread station. Have you checked that out?

  • bionicgrrrl at 2:18 pm on October 10, 2010

    @James – Taiyaki! Yes Yes!

    @Kim – I thought the prices were reasonable for the quality, and the service when I was there was great. As for the chaos, I think it depends on the person. My BF said he doesn’t want to go back, but I didn’t really mind it at all. I guess if you eat in Chinatown enough and work in Times Square, everywhere else is a breeze.

    I haven’t tried the bread station yet, but will let you know when I do. I love me some bread.

  • Joohyun at 10:26 pm on October 10, 2010

    Wowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww!!!!! the fish looks mighty delicious :P

  • bionicgrrrl at 5:11 pm on October 11, 2010

    @Joohyun – Wish we could have gone when you were here. :(

  • Dessertbuzz » Blog Archive » Local pastry chef to provide dessert course for epic Chefs Congress Dinner at Eataly: Tickets still available at 7:53 am on October 19, 2011

    […] day one, the desserts and pastry from Eataly have earned universal praise from many NYC food critics.  Many believe their gelato (next to the Eastern most entrance) is the best in the city.   I can […]

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