Comments on: Late Night Eats at Aberdeen Seafood – Hong Kong

By: balsamic

balsamic — Fri, 09 Apr 2010 01:09:30 +0000

That’s a great place, I went there last year and had a kind of claypot thing featuring every living creature under the sun.
The San Miguels were served by a brigade of rather attractive girls in yellow San Mig leathers as I remember, which was a bonus.

By: Underground Dining

Underground Dining — Mon, 02 Nov 2009 21:56:33 +0000

oh man, typhoon shelter style is the BEST. just had that in hk too:
http://undergrounddining.blogspot.com/2009/11/hk-sai-kung-fish-market.html

By: someguy

someguy — Thu, 15 Oct 2009 19:54:20 +0000

Wiki alert!

http://en.wikipedia.org/wiki/San_Miguel_Corporation

It is very popular in Southeast Asia with many manufacturing facilities in China, and Hong Kong, among other places.

By: bionicgrrrl

bionicgrrrl — Thu, 15 Oct 2009 18:56:06 +0000

@Nicholas – Yeah, I didn’t get it either. There’s a huge San Miguel logo on a building on the waterfront in Hong Kong also. They must do well there.

@someguy – Yeah the crab was “dangerously good.” Hehe.

@Gastro888 – No rice, I just used my fingers to get all the crunchy garlicky bits. And you thought you were ghetto!

By: Gastro888

Gastro888 — Tue, 13 Oct 2009 19:00:54 +0000

Fried garlic bits on seafood…yum…
I hope you had some rice with that seafood – that way, you could’ve swiped up the bits at the bottom of the plate with your rice. Not that isn’t somewhat ghetto to do in public. Oh hell, yes, I do it!

By: some guy

some guy — Tue, 13 Oct 2009 13:38:45 +0000

Crab looks sooo good. Look at the size of that claw! No wonder you were cut.

By: Nicholas

Nicholas — Mon, 12 Oct 2009 11:14:39 +0000

it’s weird… you wouldn’t expect ‘San Miguel’ beer to be bottled locally haha.