East Village, Raising the Bar

Banh Mi at Terroir? – NYC

October 29, 2009 | 3 Comments

bahn mi italiano @ terroir

My latest post, “Raising the Bar: Banh Mi at Terroir?,” is up at Serious Eats: New York. Did you ever want to eat an Italian banh mi? Terroir has one with pork terrine, mortadella, and pickled vegetables. Is it a banh mi? Not a chance, but it’s still tasty.

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3 Comments

  • Nicholas at 3:29 pm on October 29, 2009

    My god that looks amazing too. It’s like a banh mi married to a panini. Unfortunately, it looks too fancy so it’s probably out of my affordable price range haha.

  • someguy at 3:50 pm on October 29, 2009

    How big is the sandwich? It’s hard to tell from your close up pictures. Seems like you got a deal for $10 (on the website it is sold for $11).

  • bionicgrrrl at 11:18 pm on October 29, 2009

    @Nicholas – It was $11. I liked it, but if given a choice, I’d choose a regular banh mi. Don’t worry, you’re not missing too much.

    @someguy – No, not $10, $11. It wasn’t too large, perhaps 3/4s of a mousepad. Terroir isn’t too expensive, but don’t go there looking for a deal.

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