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My latest article, Raising the Bar: “The Sandwich of the Decade” at El Quinto Pino, is up at Serious Eats: New York. Uni + Butter + Tom Cat bread + Korean Mustard = MAGIC.
Yunnan Flavour snack seems no longer there. Do you happen to have an idea where they moved to? Thanks!
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
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