Everyone knows the cocktails rock at Pegu Club, but did you know their deviled eggs are completely bad-ass? Even if you did, read “Raising the Bar: Devilishly Good Eggs at Pegu Club” on Serious Eats: New York.
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!
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