http://www.bionicbites.com/2009/08/raising-the-bar-a-different-kind-of-burger-at-clover-club-nyc/ Explore, Experiment, Eat. Sat, 31 Jul 2010 06:36:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.bionicbites.com/2009/08/raising-the-bar-a-different-kind-of-burger-at-clover-club-nyc/comment-page-1/#comment-5694 bionicgrrrl Fri, 28 Aug 2009 14:27:24 +0000 http://www.bionicbites.com/?p=3900#comment-5694 Nicholas - Lamb is fattier, so it was very juicy. Mmmm, good stuff. Nicholas – Lamb is fattier, so it was very juicy. Mmmm, good stuff.

]]> http://www.bionicbites.com/2009/08/raising-the-bar-a-different-kind-of-burger-at-clover-club-nyc/comment-page-1/#comment-5693 Nicholas Fri, 28 Aug 2009 10:27:05 +0000 http://www.bionicbites.com/?p=3900#comment-5693 Ahhh, looking at the lamb burger makes my mouth water. Does the lamb meat fall apart like bison does? Is it grainier than a normal beef chuck burger? Ahhh, looking at the lamb burger makes my mouth water. Does the lamb meat fall apart like bison does? Is it grainier than a normal beef chuck burger?

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