A Different Kind of Burger at Clover Club – NYC
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Read my latest installment, “Raising the Bar: A Different Kind of Burger at Clover Club“, at Serious Eats: New York. I drink a girly pink cocktail with a bloody lamb burger. That’s me in a nutshell.
Ahhh, looking at the lamb burger makes my mouth water. Does the lamb meat fall apart like bison does? Is it grainier than a normal beef chuck burger?
Nicholas – Lamb is fattier, so it was very juicy. Mmmm, good stuff.