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Read my latest installment, “Raising the Bar: A Different Kind of Burger at Clover Club“, at Serious Eats: New York. I drink a girly pink cocktail with a bloody lamb burger. That’s me in a nutshell.
I’m tired of Banana Bread… What? Yes. These almost granola bars were so easy and delicious. Dried Michigan Cherries and Dark Chocolate added. My daughter
nada como acompañar tu jamon iberico con un poco de aceite de oliva verde, un complemento ideal.
Oh and forgot - exchanged raisins for dried cranberries. Delish!
Ahhh, looking at the lamb burger makes my mouth water. Does the lamb meat fall apart like bison does? Is it grainier than a normal beef chuck burger?
Nicholas – Lamb is fattier, so it was very juicy. Mmmm, good stuff.