Cobble Hill, Raising the Bar

A Different Kind of Burger at Clover Club – NYC

August 26, 2009 | 2 Comments
crisps @ clover club lamb burger @ clover club
clover club cocktail @ clover club peach crostini @ clover club

Read my latest installment, “Raising the Bar: A Different Kind of Burger at Clover Club“, at Serious Eats: New York. I drink a girly pink cocktail with a bloody lamb burger. That’s me in a nutshell.

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2 Comments

  • Nicholas at 6:27 am on August 28, 2009

    Ahhh, looking at the lamb burger makes my mouth water. Does the lamb meat fall apart like bison does? Is it grainier than a normal beef chuck burger?

  • bionicgrrrl at 10:27 am on August 28, 2009

    Nicholas – Lamb is fattier, so it was very juicy. Mmmm, good stuff.

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