Food & Drinks at Marshall Stack – NYC
I have some exciting news. Every Thursday, I’ll be writing a weekly column for Serious Eats: New York called “Raising the Bar” on bar food. (Stomach and liver, don’t fail me now!) If you haven’t seen it yet, the first post went up today. Check it out. I’ll be having an extra drink tonight to celebrate. And if you have any recommendations for bars with unbelievably delicious food in New York, please send them my way. Help from my lovely readers is always appreciated.
Congrats on the new column, I can use it as a guide for what to eat when my friends want to haha (because I am a lightweight when it comes to drinking).
looks like papers on the crackers:)
@Nicholas – It’s good being a lightweight, it’s much cheaper!
@uken – No paper on top, potato chips!