Comments on: Restaurant Week at Megu – NYC

By: bionicgrrrl

bionicgrrrl — Wed, 15 Jul 2009 19:18:31 +0000

@Classicxstyle – I’m Korean, I know rice. The rice at Megu was way too sticky, definitely not right. If by accident my rice turned out like that at home, I would not serve it to guests, let alone paying customers.

By: Classicxstyle

Classicxstyle — Wed, 15 Jul 2009 16:26:03 +0000

Japanese, Korean, & Taiwanese rice are meant to be sticky. when you go to these countries they serve you the same type of rice — sticky. Japanese & Korean rice tend to be the most stickiest rice. I, myself is Asian & I travel all over Asia, so I know the rice differences in Asian countries. So it’s not a complete fail.

Also, Asians don’t like sweets all that much. I don’t know why but we just don’t. If anything, we like to use salt & exotic spices more.

By: bionicgrrrl

bionicgrrrl — Fri, 27 Mar 2009 02:48:31 +0000

@uken – Yeah, Buddha wasn’t so fun. He was kinda cold.

By: uken

uken — Thu, 26 Mar 2009 23:51:27 +0000

hmm…looks like this restaurant totally screwed up.
and how come there is a buddha in the restairant?
i certainly dont wanna have dinner with the buddha.
buddha is too serious to have fun together.