Summer Cravings - NYC

Chicken Biryani from the Biryani Cart

Summer cravings are a strange thing for me. I never know what I’ll crave. Usually it’ll be something really flavorful, because when it’s so hot out, I lose my appetite and I need something strong to awaken my taste buds. Last year, all I ever wanted to eat was chicken biryani from the biryani cart on 46th Street. Delicious dark meat chicken and basmati rice flavored with chili peppers and heavy on the cardamom, what more could you ask for? Maybe some of the mango pickles they throw in…

This year, I’ve been eating a lot of cheung fun with fish balls from the cheung fun cart on Grand St.

Usually I get the regular order, which is a good sized 16 oz container for $2.50. When you order, the woman there will fill the container with cheung fun (rolled rice noodles) cut up with a pair of scissors, and then place fish balls on top. In case you don’t know, fish balls are made from a blend of various white fish. In Chinese it’s known as Yú Dàn, and fish cakes, in general, are known as oden in Japanese and odeng in Korean. I always think of it as a fish sausage. Normally, I ask her for a mix of regular fish balls and curry fish balls. (I use the work “ask” very loosely, by the way. Most of the communication is done with a lot of pointing, and head shaking.) Regular fish balls are bigger and more spongey. The curry fish balls are more dense with a spicy curry bite. After the container is filled up, it’s topped with a spicy peanut sauce and a sprinkling of sesame seeds (in the pic here, the woman forgot the sesame seeds). I kind of like the fact that whenever I go, the sauce tastes a bit different. Some times it’s a bit sweeter, sometimes it’s more spicey, sometimes it tastes more fishy…. It gives it a homemade feel. Regardless, it’s always delicious and satisfies my cravings for something sweet, spicy, and salty, even in the NYC heat.

Biryani Cart
46th Street (betw 6th Ave & 7th Ave)

Cheung Fun Cart
Grand St (betw Bowery St & Chrystie St, closer to Bowery )